(See Holiday Menu for full details)
(See Holiday menu for full details)
2 15-20# Turkeys, 4 Quarts of Dressing, 2 Quarts of Gravy, 2 Pints of Cranberry Sauce, and 4 Desserts or Pies.
18-20# Turkey, 2 Quarts of Dressing, 1 Quart of Gravy, 1 Pint of Cranberry Sauce, 2 homemade
Deserts or Pies.
Cornbread Dressing with Giblet Gravy, Kentucky Bourbon Yams with Marshmallow, Green Bean Casserole, Collard Greens with Turnips, Candied Yams, Fresh Mashed Potatoes with Brown or Cream Gravy, Whole Kernel Corn, Baked Squash Casserole, Roasted Seasonal Vegetables, String Beans with Toasted Almonds and Julienne Shallots, Julienne Zucchini, Squash, and Bell Peppers, Sweet Corn and Green Bean Succotash, Sauteed Spinach with Shallots and Diced Tomatoes, Grilled Seasonal Vegetables, Grilled Asparagus
Southern Pecan Pie, Pumpkin Pie, Blackberry Jubilee, Coconut Meringue Pie, German Chocolate Pie, Bread Pudding with Bourbon Sauce, Oreo Cheesecake Ice Box Pie, Carrot Cake, and MUCH MORE!!!